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Missouri Saison aged in a Missouri Foedre Rosé du Blé is our Wheat Saison that is fermented with wild Brettanomyces and Lactobacillus from our family’s farm and aged in our Missouri Oak Foedre
located in Dublin
The Lassegue St Emilion Grand Cru is crafted predominantly from Merlot
The tannin structure is firm yet elegant
crafted predominantly from Chardonnay
Samuel Billaud Chablis AC Cognac Missouri Saison aged in aSamuel Billaud is a renowned producer in the Chablis region, known for crafting wines that express the purity and minerality of Chardonnay. This Chablis AC is made from 100% Chardonnay grapes, sourced from the limestone rich soils of the Chablis appellation in Burgundy, France. The winemaking process emphasizes minimal intervention, allowing the natural characteristics of the terroir to shine through. The wine is fermented in stainless steel tanks to
US$ 2590.50
US$ 10.95
US$ 986.50
