Guillaume Gonnet Chateauneuf du Pape Rouge Bel Ami Friuli - Italy slow fermentation in order to

slow fermentation in order to allow maximum expression of the terroir

situated in the Maipo Andes valley at over 2300 feet (700 meters) above sea level

planted on a South East facing vineyard

A good match for roast poultry or game

and granted the Royal Warrant shortly after

Guillaume Gonnet Chateauneuf du Pape Rouge Bel Ami Friuli - Italy slow fermentation in order toA red and black fruit bouquet, of cherries and blackberries, a hint of garrigue, liquorice and spice. A fine wine. This wine will open up beautifully if decantered at least 1 hour before serving. A very versatile food partner. Anything from game, red meats, coq au vin, parma ham, duck and spicy sausage. The soils is made up of round pebbles on the surface, sand, clay and limestone. The vines are very old and average 50 to 90 years old and planted at a