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The wines are put in vats for 15 days to rest quietly before bottling where they are neither fined nor filtered
Killer Burg
enough acid and tannin to frame the wine's immense size
Tannins were well integrated with long finish
one corroded capsule with signs of old seepage
Raveneau, Chablis, Mont Mains 2004 SPAIN The wines are put inTwo chipped wax capsules 92 Points CellarTracker Member Pale greenish yellow color. Generous flowers, oyster shell and fresh citrus pith on the nose. Balanced salinity, mineral, fruit with a whisper of vanilla on the palate. The taste lingers on the palate, reminding one sort of the way the Clos lingers, but obviously not unending. Quite a good showing. This is the way a Mont Mains should taste. Excellent. 1 2 2020 94 Points CellarTracker Member Wow,
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