Fillo Dough Thick (Athens) CASE (24 x 1lb) Brand_EPIROS acidifier citric acid

acidifier citric acid

If you are purchasing multiple quantities of the same deli fresh item

flavoring: vanillin)

Don't know which chocolate flavor to enjoy

Try it on a piece of bread or toast for a delicious and convenient snack

Fillo Dough Thick (Athens) CASE (24 x 1lb) Brand_EPIROS acidifier citric acidFillo Dough THICK (Athens) CASE (24 x 1 lb.) These flaky, layered sheets of tissue thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel. Fillo adds a sophisticated taste and texture to almost any dish imaginable, from appetizers and snacks to main dishes and desserts. For a different twist, try the creative recipes printed on each package! (fillo, filo, phyllo) Each 1 lb.