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spicy meat
as well as white meats
Fermentation in the earth
The winters are cold and the summers hot in the attics of the Delea vinegar cellar
The Pinot Noir
Amaro Verbano Bottiglia:75 cl spicy meatA RECIPE BY ANGELO DELEA AGED 24 MONTHS IN OAK BARRELS 25% by vol. Amaro Verbano born from a recipe by Angelo Delea with over twenty five aromatic herbs, spices, and roots macerated in our Ticino Grappa. Served as an "on the Rocks" aperitif with a slice of orange. It's an excellent digestif, fresh and natural. An amaro with a thousand facets, very aromatic, warm, spicy, and bold like a "true amaro".
