Castello Conti Boca DOC 1987 Wine:Wine hints of young kiwi and

hints of young kiwi and spice

This is an outstanding example of just how talented the Cave du Mont Blanc is at making bubbly wines that are less hazelnutty and oxidative than many other sparkling wines made elsewhere

It’s all juicy raspberry and redcurrant

if you like

Light-bodied

Castello Conti Boca DOC 1987 Wine:Wine hints of young kiwi andThe rarest of Nebbiolo wines and a testament to longevity and the history of Boca DOC (and Alto Piemonte). We are exceedingly fortunate to have access to a handful of wines made by Ermanno Conti direct from the cellar. Ermannos Boca wines had a short maceration of 2 weeks and 10 years of different ageing stages (oak, perspex and 4 years in bottle) before release they are built on acidity and are simply stunning. 75% Nebbiolo, 20% Vespolina, 5% Uva