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All indigenous wild yeast fermentation
Review Date: 08/2024
Yuzu and underride apricot on the front
Most of the grapes are fermented in 5 ton open top fermenters and hand-punched
VINEYARD SOURCING: Wessex Hundred
Château Lespault Martillac - Pessac-Léognan Blanc 2020 (750ml) Red BLend All indigenous wild yeast fermentationChateau Lespault Martillac is one of the oldest estates in Martillac, and wine has been made here since Roman times. It is located on a magnificent gravelly rise overlooking the commune. The chateau, an 18th century manor house, and the newly renovated cellars are located in the heart of small vineyard with old Merlot vines producing low yields of high quality grapes. Starting with the 2009 vintage, the owners, the Jean Claude Bolleau family, have
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