Cinnamon Raisin Sourdough Bread and baked fresh each week

and baked fresh each week in small batches

and perfect for pairing with your favorite comfort meals

it’s fermented for over 18-24 hours

No commercial yeast

Highlights

Cinnamon Raisin Sourdough Bread and baked fresh each weekA tender, naturally fermented sourdough loaf with juicy raisins and warm organic cinnamon. Lightly sweetened and baked fresh for breakfast, brunch, or gifting. Our Cinnamon Raisin Sourdough Bread blends the comfort of a cinnamon roll with the nutrition and depth of slow fermented sourdough. Each loaf is packed with plump raisins, organic cinnamon, and just a touch of brown sugarmaking it perfect for toast, French toast, or snacking right out of the