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12% Cabernet Franc and 4% Petit Verdot from their vineyard in San Pablo in the Uco Valley at some 1
Pigeage and remontage are practiced during fermentation
The palate is fleshy
lemon curd
and chalk-packed flavor profile
Domaine Lavantureux Bougros, Chablis Grand Cru, France 2018 Domaine Lavantureux 12% Cabernet Franc and 4%The 2018 Chablis Grand Cru Bougros is showing nicely, unwinding in the glass with aromas of citrus oil, nutmeg, sweet orchard fruit and struck match that are deftly patinated by new oak. Medium to full bodied, ample and enveloping, it's fleshy, open but precise, with tangy acids and a nicely defined, mouthwatering finish. 93 Pts Robert Parker's Wine Advocate
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