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which is why some cooks prefer to use the more pale inner leaves
Commonly used in Italian cuisine
Popularly known as the 'pizza herb'
black pepper
Tender rounded leaves inject peppery pizzazz to mixed salads
Microgreen Radish microgreens which is why some cooksRed heads with a crisp, peppery and translucent white flesh. Crunchy with a lovely mustard bite. Green leaves with contrasting pink stems. The radish flavour is quite bold for its tiny size. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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