Apulian Premium Quality Extra Virgin Olive Oil Blend D.O.P. "Collina d Brindisi" Format:5 liters Can From the moment of olive

From the moment of olive harvesting

ripe apple

it is very bitter and spicy

and then processed within a maximum of 18 hours through cold centrifugal extraction (processing temperature below 27°C)

are stored in suitable containers in ventilated areas

Apulian Premium Quality Extra Virgin Olive Oil Blend D.O.P. "Collina d Brindisi" Format:5 liters Can From the moment of oliveThe term DOP stands for Protected Designation of Origin and identifies a product whose qualities and characteristics are essentially attributable to the geographical environment and its intrinsic natural and human factors. Collina di Brindisi PDO extra virgin olive oil is obtained from the fruits of the Ogliarola Salentina variety in a proportion of no less than 70%, and for the remaining 30% from other varieties spread across the territory, including