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Only wild yeast from the grapes has been used for the fermentation
When it first hits the palate
Pisco ABA is produced with the best Muscat grapes from a privileged area in the magical Elqui Valley
one of Burgundy’s most historic producers
With soaring cassis notes
Amendoa Amarga Amerlinha Gros Manseng Only wild yeast from theA bitter almond liqueur made in Portugal and great as a cocktail addition, an ice cream topping, in coffee or just on its own with some ice.
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