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produced in the hills of Reggio Emilia
provided that the above storage requirements are met
Even in the hands
Spanish Saffron is the finest spice in the world
% Daily Value*
Italian Guanciale Imported Size:3.3lb (1.5kg) produced in the hills ofItalian Guanciale (Imported) Authentic Dry Cured Pork Jowl Italian Guanciale is a traditional dry cured pork jowl, slowly aged for about 3 months with salt and classic Italian spices. The name comes from the word guancia Italian for cheek highlighting the cuts rich marbling and unmistakable flavor. Produced from pigs raised using time honored farming practices, this imported guanciale delivers the deep, savory taste that makes it a favorite in Italys
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