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Knife Type: Sujihiki (Slicing Knife)
0mmEdge Angle: 15° per sideHandle: Ebony Wood with Buffalo Horn FerruleConstruction: Hand-Forged
lightweight comfort and classic Japanese aesthetic
providing a comfortable
and Timeless Craftsmanship
Noseto Kurai Nakiri 180mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle sharpening tools Knife Type: Sujihiki (Slicing Knife)The Noseto Kurai Nakiri 180mm is a dedicated vegetable knife designed for fast, accurate prep work. Its straight edged profile excels at push cutting and chopping through greens, roots, and dense produce with ease. A must have for cooks who value clean cuts and efficiency in the kitchen. Sanmai AUS 10 ConstructionForged with a high carbon AUS 10 core and cladded in stainless steel, the blade delivers excellent sharpness and edge retention while
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