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but Martin has a taste for producing Mosaic Damascus as well
clean protein slicing
Tomislav Sokač aka Radiona Breg delivers knives with equal doses of originality and performance
This 210mm Santoku features Benjamin’s iconic hybrid Santoku/K-Tip profile
and confident handling of vegetables
Sujihiki 305mm Damasteel & Koa Tableware but Martin has a tasteThis one of a kind Sujihiki is the work of Martin Huber and his small team in Garsten, Austria, makers known for a restrained, geometry led approach and meticulous finish. A 305mm slicer is a specialist: the long, low blade is built to part cooked and raw proteins in a single smooth draw, carving roasts and portioning fish with clean faces and little sawing. At just 47. 83mm tall it tracks straight and true through the cut, sitting alongside a chef's
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