Pitted Gordal Olives Soft Cheese with a bold blue cheese

with a bold blue cheese taste that’s perfectly balanced and offset by the sweet wine

it is made in a wooden butter churn from pasteurized cream and then molded by hand

it is not that spicy but you would get a kick after taste it

rare duck breast became extremely popular in the United States thanks to Robert Daley

Halloumi's springy

Pitted Gordal Olives Soft Cheese with a bold blue cheeseGordals are truly the queen of olives, and these are among the best in Spain. Our large Gordals have a meaty texture and are light on salt so the true olive flavor comes through. Enjoy these plump olives as a tapa, on a fresh green salad or as a tasty addition to your next cocktail! Losada is a small family company in Carmona, outside of Sevilla, that makes their olives in small batches. They carefully select blemish free Gordal olives and pack them