Noccioliva Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil test spoon over vanilla ice cream

spoon over vanilla ice cream or serve on crostini with ricotta cheese and a little fresh cracked pepper as an hors d'oeuvre

Being "fresh" salt and hand-harvested

This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage

thirsty people have sought a convenient means of removing its cork stopper

The assortment includes:

Noccioliva Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil test spoon over vanilla ice creamExtra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through. A baker's essential, Noccioliva is wonderful drizzled into bread pudding, added to pastry cream to fill tarts, or used in the base for a souffl. For a simple dessert, serve a bowl of Noccioliva with plenty of fresh and dried fruit and biscotti for dipping. Try