Small Sicilian Cannoli Shells - 144 Pieces Size:Case of 144 Small cubes of fat taken

Small cubes of fat taken from the pig’s neck are added to bring an element of sweetness to its characteristically full-flavor and firmness to its otherwise soft

yeast and salt

servant of Cardinal Ippolito d'Este and author of one of the first and most important gastronomic works in history

1/2 orange

Season to taste with salt and pepper

Small Sicilian Cannoli Shells - 144 Pieces Size:Case of 144 Small cubes of fat takenSmall Sicilian Cannoli Shells Cannoli are Italian pastries originating from the island of Sicily, consisting of tube shaped shells of fried pastry dough, generally filled with a sweet creamy ricotta cheese, a staple of the Sicilian cuisine, and garnished with chocolate chips or pistachio grain. The size, fillings and decorations of Cannoli vary in different parts of Sicily. The name "Cannolo" comes from "Canna", the river reeds that were cut into