Autumn Porcini Mushroom France a sweet white wine from

a sweet white wine from the Loire Valley

Black Truffle Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants

it is not that spicy but you would get a kick after taste it

and in addition

Le Meunier comes from three generations of cheese producers from La Croix-en-Touraine

Autumn Porcini Mushroom France a sweet white wine fromPorcini mushrooms have a rich color, plump stems and hefty caps. When cooked, they give a luscious, buttery aroma and an earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. From fall through spring, fleeting porcini seasons come and go in different parts of the world, but these dried autumn porcinis can recreate their charm anytime at all. To rehydrate, simply submerge in water for two hours before use.