Lomo - Ibérico Pork Boneless Loin Size:4-5 lb avg Regalis was one of the

Regalis was one of the first to produce a smoked trout roe before the varying copy-cats entered the market

Sea Lettuce is a fun

This boneless Ibérico pork loin is intricately marbled and impossibly juicy

Italy does not actually produce any truffles

and density of flavor

Lomo - Ibérico Pork Boneless Loin Size:4-5 lb avg Regalis was one of theThis boneless Ibrico pork loin is intricately marbled and impossibly juicy, versatile enough to be enjoyed a number of ways, whether simple or ornate. Ibrico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the