Gyuto 220mm Stainless GoMai 1.2419 Beech & Bog Oak Kiritsuke The handle is Martin's classic

The handle is Martin's classic tapered Rokkaku Hanmaru profile in a beautiful black Palm and Bog Oak combination

Like a good kitchen knife these whetstones do what you want them to do

A classic santoku tipped gyuto profile with an edge geometry that feels great on the board

with a lovely distal taper and an all-rounder convex primary bevel

Every angle is thoughtfully designed

Gyuto 220mm Stainless GoMai 1.2419 Beech & Bog Oak Kiritsuke The handle is Martin's classicCrafted with uncompromising attention to detail, Martin Huber kitchen knives represent the pinnacle of artisan blade making. In collaboration with Martin, weve created an exceptional range that blends timeless craftsmanship with innovative steel technology and thoughtful design. Each knife is forged from premium materials, including striking 50 and 100 layer Damascus steels, as well as high performance 1. 2419 and Apex Ultra tungsten alloyed carbon