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A truly unique take on a classic red sauce
it is distinguished by its extraordinary complexity and rich bouquet of aromas
It is produced from grapes cultivated in the Valdobbiadene area in Northeastern Italy and is naturally aged
Notes of plum
infused with the fragrances of ancient woods in which it was left to age
Anchovies in Olive Oysters A truly unique take onNamed for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain. Bahia only selects the largest sized anchovies and they pay a premium for the fish that were caught last on the boat. All product is hand fileted and packed by expert artisans.
