Santoku 210mm "Denty" KU Bog Oak & Stainless Bread Knife which we immediately knew to

which we immediately knew to send to Jonas

a classic Lew Griffin

Let’s face it

4mm and tapers down to approximately 1

but still ample

Santoku 210mm "Denty" KU Bog Oak & Stainless Bread Knife which we immediately knew toThe simple fact that we discuss fit and finish when we discuss the quality of a knife makers work should tell you that many knives on the market are falling short or potentially still fall into the development phase in terms of their design and production. This is true of Japanese artisan producers and Western makers equally. Details like the gaps that are often found where the tang enters the handle, the joinery between the ferrule or the bolster and