Thai Long Coriander combo offers Also added to rice while

Also added to rice while it cooks or in a curry for a savoury and sweet flavour

They're long lasting cut flowers that will stay fresh for 6 to 8 days

slightly sweet

To prepare it for soup or curry

Used to wrap food parcels before steaming

Thai Long Coriander combo offers Also added to rice whileThai Long Coriander is also called Saw Tooth Coriander, Spiny Coriander, Cilantro (not Cilantro). It's native to Central America and the Caribbean, hence why Thais call it 'Foreigner Coriander'. It's mainly used to flavor soups, noodles and curries. The aroma of Thai long coriander is very pungent and strong. It is similar to fresh coriander leaves, to which they also taste much stronger, but are similar. The leaves need to be chopped as they are