Gyuto 245mm "S" Grind Nakiri patina on the cutting edge

patina on the cutting edge

the hamon that Tomislav has created on this blade is also very unique

Light weight

A classic black etched Kamon 230mm Gyuto with hand hammered pyramid texture

stable heel area

Gyuto 245mm "S" Grind Nakiri patina on the cutting edgeIts incredible what Jesse Thompson has achieved with the design on these knives, by using a combination of milling and grinding to create the geometry on the blades he has achieved an incredibly thin, stable and razor sharp cutting edge that exhibits very incredible food release. The super thick, 4mm+ spine thickness gives the blade an incredibly stable and satisfying feel, while the edge and tip of the knife is unbelievably thin and sharp. The edge