Round Paddle / Polenta Chopping Board with Handle 32cm in Limewood Ravioli Take the cutter and place

Take the cutter and place over each lump to cut out

A double-winged dove shaped cake tin used traditionally to make Colomba cake

moulds and shapes the filled ravioli

Tinned copper cookware must absolutely not be brought into contact with heat fire or put in the oven

Marcato produces 13 interchangeable accessories for the Atlas 150 to create different sized and shaped pasta (sold separately)

Round Paddle / Polenta Chopping Board with Handle 32cm in Limewood Ravioli Take the cutter and placePolenta is traditionally served on a round chopping board. The round shape of this chopping board also makes it perfect for serving and slicing pizza, cakes, pies and tarts or for when a rectangular chopping board will not do. Use to serve an Italian starter of cold ham, salami, cheese and crusty bread. Choose between: a board that lies flat on the table a board that has been raised by 1cm with wooden feet. Material: Limewood Dimensions: diameter