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The Kisuke Manaka KOKUENN gyuto 210mm is a handcrafted Japanese chef’s knife forged in Sanjo by blacksmith Kisuke Manaka
Steel: Hitachi Aogami #1 (Blue #1)
Finish: Damascus
This sturdy boning knife delivers control and maneuverability for butchery tasks
Core Steel: Ginsan
Yoshikazu Ikeda shirogami#3 honyaki gyuto 270mm - Mt. Fuji Yoshihiro The Kisuke Manaka KOKUENN gyutoThe 270mm Yoshikazu Ikeda Shirogami #3 Honyaki Gyuto is a handcrafted Japanese chefs knife, forged by master blacksmith Yoshikazu Ikeda in Sakai, Japan and sharpened by Nori Igarashi of Yamawaki Hamono. The blade features a stunning Mt. Fuji hamon pattern, showcasing a full moon on the front and a crescent moon on the back. It has been meticulously polished to a mirror finish and comes with a certificate. Details Brand: Goh Umanosuke Yoshihiro
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