Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas - Hardcover United States Romanticized since midcentury but too

Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts

it appears to be nothing but towering buildings and glaring lights

cared for exotic and intriguing ways of composing them

5g Added Sugars

Stir up everything from a Little Skeez to a Face Punch

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas - Hardcover United States Romanticized since midcentury but tooReport copyright infringement by Brad Thomas Parsons (Author), Ed Anderson (Photographer) Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as