Pay in 4 interest-free payments of $11.62 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
dietary assessment methods
-- Developmental Dilemma Boxes consider interesting and perplexing questions raised by the study of human development
each with thorough explanations
Interactive Question Bank for chapter review
Johnson's clear and lively translations lead the reader through complex materials
Catering Handbook Novels & Fiction_Readers dietary assessment methodsPages: 304, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1990, Cover: Hardback, Dimensions: 162. 1x237. 2x24. 1mm This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on premise, off premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. show more
US$ 18.00
US$ 70.00
US$ 58.00
US$ 73.00
US$ 88.00
US$ 68.00
US$ 26.00
US$ 54.00
