Bread with a hard crust is not crushed when sliced with this double-serrated blade
Perfectly balanced for effortless cutting
versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping
it makes food prepping a pleasure
preserving the valuable vitamins found directly under the skin
Partner Bread Knife 20 cm | 8 inch Couteaux A Pain Bread with a hard crustFresh food gives us energy and does us good. What do you need for that? Ingredients that you love and a kitchen knife that just works. The forged Bread Knife (20cm) is your powerful Partner for bread, and everything with a crust and a soft centre. Whether its crispy pastries, delicate tarts, large fruits with a hard rind, cabbage heads, or Sunday roasts, with its long, powerful blade you can work precisely and effortlessly. Intuitive, balanced,