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mushroom dishes
Remarkable aroma spanning fresh tropical fruits
remain actively involved in the running of the estate
packed with spicy rye goodness and well balanced notes of toffee and vanilla
s pastoral farming potential but also to convert a large portion of the land to vineyard
Cantina Atzei 'Saragat' Monica 14% abv 75cl Gruner Veltiner mushroom dishesAtzei, in Sardinia, is part of the Fantini group, founded by Valentino Sciotti in 1994 to produce top quality wine from southern Italy and its islands. Valentino has been enamoured by Sardinia, and its characterful wines, for his whole career. As a result, founding the Atzei winery was the perfect excuse for him to explore the island further. The oenological team is headed by Dennis Verdicchia, supported by Sardinian winemaker Daniele Manca and with
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